Wednesday, February 6, 2008

Sam's Salacious Dishes


Thought up by the mastermind chef himself, while we were spitting a couple of grouse (grouses?) over the fire.

Tuna Casserole
Ingredients:
1 can cream of mushroom soup
1 can cream of celery soup
half bag of egg noodles
1 lrg yellow onion
enough celery for 3/2 ratio to onion
2 cloves garlic
1 tbsp butter and veggie oil
1/2 cup miracle whip (to taste)
tsp. thyme
1/2 cup milk
1 cup frozen peas
2 cans tuna
3/4 cup bread crumbs
tsp margarine
pinch cayenne pepper

cooking:
mince onion/celery in lrg. saute pan w/ butter and oil until nearly cooked through
add minced garlic and cayenne, continue saute
while boiling egg noodles
reduce heat to low: add soup, tuna, peas, salt and peppr, milk to taste
add egg noodles
melt margarine and sprinkle bread crumbs on top

Bake at 350 degrees until bread crumbs are golden brown.

Sam's Sexy Suprise

Ingredients:
1 12oz. pkg. chorizo sausage
1 lrg yellow onion
2 cloves garlic
1 can diced tomatoes with green chilis
1 cup white rice
beef bullion

Cooking:
in a fairly ig pot with a tight ass lid (just writing down what ws told to me)
add sausage and onion, then sauteed garlic
when done add rice, sautee for a moment, then add tomatoes
cook until there's no waer left*

*Sam's side tip: serve with buttered french bread for extra deliciousness

Jambalaya
Ingredients:
1 cup minced onion/g. pepper/celery
1 clove garlic
1 cup white rice
1 can tomato sauce
12oz. of chicken
pinch cayenne
creole seasoning to taste
1 bay leaf
file powder (just a smidge)

Cooking:
sautee the trinity in oil, add garlic later
add tomato sauce, water
add everything else, save the file powder for a little coup de grace

Cuban Marinade
(good with pork!)

Ingredients:
1 juiced sour orange
2 juiced limes
6-8 minced cloves of garlic
1 tablespoon of cumin
enough olive oil to fill out marinade
1 lrg red diced onion

Floutas
Ingredients:
2lbs chicken or beef
1 sliced yellow onion
1 lrg clove of garlic
salt
enough water to cover

Cooking:
Add all of above , then bring to a boil, reduce to simmer until meat shreads easily
then shred it and set aside

Part Dos!
Ingredients:
1 med minced yellow onion
1 lrg clove of garlic
12-20 corn tortillas
1 cup tomoto sauce
cumin to taste

cooking:
saitee onion and garlic in oil
add tomato sauce, cumin, salt and pep, then the contents of the other pot and simmer until little water left
while simmering cook the corn tortillas in oil for roughly 5-6 seconds each side
put mixture into corn tortilla
roll into a flute
cook in 1/2 in. of oil

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